When we were in Denmark 2 years ago for the opening of LIZZIE at Fredericia Teater, we (the writers and director) were treated to a once-in-a-lifetime meal at Ti Trin Ned. Chef Mette Gassner personally served us dinner. It was unexpected and unforgettable.
We also had a couple of more traditional Scandanavian meals, one I particularly enjoyed was at a lunch place on the harbor, nice but not fancy) where we ate the traditional lunch of dark bread with various cured or smoked or otherwise preserved meats and fish, and pickled vegetables. Delicious. I love that kind of meal. It reminds me of dinners at Grandma Lenore's apartment where, if she prepared a meal at all, she might open a can of smoked oysters or sardines, a jar of cheese spread, some dense rye bread or crackers, pickles.
But my inner Andy Rooney perked up when I read this:
Dinner menu will have just 15 dishes, each of which will cost no more than $16. They won’t be full entree-sized, but they won’t be super small either. People should expect to order between three and five of them, depending on how hungry they are.I'm not such a fan of the "small plates" thing. One, you have no idea what small means. And two, it's great if everyone you're dining with is as adventurous as you, wants to have a communal experience, and likes ordering a bunch of stuff, especially the weird thing on the menu "just to try it." But if you're not with that group, it means you either have to figure out how to share some things with some people, or not, or default to the choices of the pickiest eater in the group.